According to this web log I haven't been on an airplane in exactly one whole month which is rare for me as of late. Regardless, I'm currently enjoying a kale, a shaved Brussels sprouts salad and a glass of Cabernet Sauvignon at San Francisco International Airport while chatting with my Aunt Patti about what we're gonna have for Thanksgiving dinner.

As of this convo she's going to deep-fry a turkey using a thirty-five pound jug of gluten free oil because I'm her favorite and she loves me that much.

Anygay, my flight boards in four minutes and my battery is at 2% so bye.